Chef Wizzy, the creative force behind Sky Kong Kong, has published her own cookbook. Years of experience, combined with a strong Korean heritage, led to her restaurant being placed top in a list of the Best Korean Restaurants Around the World by the worlds50best.com. This book brings together Wizzy’s genius with recipes selected from 13 countries around the world, including many Sky Kong Kong favourites.
This recipe book covers 13 different countries, exploring a little of their history and how it relates to their cuisine. Journey across the world through these recipes and celebrate the food and culture they came from.
Good food is simple. Everyone can cook brilliantly as long as you have fresh ingredients. All you need are local, seasonal ingredients with good spices, a bit of artistic imagination, and friends or family to eat well and laugh with. That’s the secret to cooking beautifully.